1

large clove garlic

1

tablespoon coarse salt

1/2

teaspoon cayenne pepper

1

teaspoon paprika

2

tablespoons olive oil

2

teaspoons lemon juice

2

pounds large shrimp, peeled and deveined

8

wedges lemon, for garnish

Method:

1.Preheat grill for medium heat.

2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated..

3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.