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- Barbequed Fish -
SPICY BARBEQUED SHRIMP:
| 1 |
large clove garlic |
| 1 |
tablespoon coarse salt |
| 1/2 |
teaspoon cayenne pepper |
| 1 |
teaspoon paprika |
| 2 |
tablespoons olive oil |
| 2 |
teaspoons lemon juice |
| 2 |
pounds large shrimp, peeled and deveined |
| 8 |
wedges lemon, for garnish |
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Method:
1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
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