- Seafood Salad-
THAI SEAFOOD SALAD WITH LIME AND CHILLI DRESSING
1. Bring water with lemongrass and kaffir leaves to the boil.
2. Blanch each kind of seafood separately for approximately one minute.
3. Remove with slotted spoon and set aside.
4. Place mint, coriander, spring onions, chilli, fish sauce and lime juice into a bowl.
5. Add 1 cup of cooking liquid.
6. Gently toss seafood with dressing.
Serves 4
Other Species that can be used for this recipe: Any combination of white meaty fish or shellfish.
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